EMBER & FIRE
The Holm Oak Charcoal Grill
Aged beef ribeyes selected for intense marbling, wild coastal fish seared with traditional Donostia garlic-chili oil, and market vegetables grilled over lively embers.
DISCOVER OUR MEATS
BASQUE GRILL & CIDER HOUSE • CHAMBERÍ, MADRID
The Art of Basque Fire and Culinary Tradition in Madrid
In 1999, in the heart of Chamberí, Sagaretxe opened its doors. For over twenty-five years bringing the authenticity of holm oak charcoal grilling, natural cider poured from wooden casks, and the iconic Basque pintxo counter to Spain’s capital.
100% Holm oak charcoal
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Natural cider poured straight from kupelas
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Fresh bar with over 150 varieties
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Chamberí since 1999
OUR ESSENCE
«The purity of seasonal produce, the mastery of fire, and the unhurried warmth of a true Basque cider house.»
THE EXPERIENCE
Three Pillars of Our Identity
EMBER & FIRE
+150 VARIETIES
The Pintxos Bar
Over 150 varieties continuously crafted throughout the day. From the classic artisan gilda to hot skewers of grilled foie gras, spider crab tarts, and crispy cod fritters.
EXPLORE THE PINTXOS COUNTER
CIDER RITUAL
The Tradition of Txotx
Open wooden barrels all year round where you can pour natural Basque cider straight from the tap, paired with our renowned cod omelet and prime steak sold by weight.
LEARN ABOUT THE RITUAL
PRIME CUTS
Charcoal Grill Selection
Handpicked cuts weighed and presented tableside before being cooked to perfection over hot coals.
Aged Basque Beef Ribeye (Txuleta)
By weight / m.p.45-day dry-aged mature beef with rich marbling and the unmistakable smoky depth of holm oak charcoal.
Galician Blond Prime Ribeye
By weight / m.p.Tender, deeply savory grass-fed beef with noble aromas of oak smoke and mineral complexity.
Faeroe Islands Cod Omelet
€16.00The quintessential cider house appetizer: flaky cod, sweet confit green peppers, and caramelized onions.
Traditional Pil-Pil Salt Cod
€24.50Slowly emulsified cod gelatin with extra virgin olive oil, crisp garlic chips, and mild chili.
VISUAL CHRONICLES • CHAMBERÍ
Atmosphere & Basque Gastronomy
Moments from our Chamberí tavern: the revolving Donostia pintxos bar, the sizzle of aged beef on holm oak coals, and the festive cider pour at the kupela.
EXCLUSIVE MEMBERSHIP
Club Sagaretxe
More than customers, we regard our guests as partners in our culinary family. Enjoy a 12% direct discount on all à la carte meals throughout the entire year, alongside exclusive birthday invitations.
- 12% direct discount on all à la carte meals for a full year.
- Exclusive promotions and courtesy gifts on birthdays and celebrations.
- Free and instant registration with zero fees or commitments.
12%
DIRECT DISCOUNT
Valid 365 Days on All Menus
REVIEWS
What Our Guests Say
«Comida excelente y un servicio maravilloso la verdad. 10/10.»
Elite_HD _
Google Reviews · Chamberí
«Hace poco fui a comer con unos amigos y la verdad que todo bastante bueno, sobre todo la sidra al txotx.»
Bananito YT
Google Reviews · Chamberí
«Típica sidrería vasca auténtica. Muy buena la tortilla de bacalao y excelente el bacalao al pil-pil.»
Alberto Buendía
Google Reviews · Chamberí
WE AWAIT YOU IN CHAMBERÍ
Experience the Art of Basque Grilling & Cider
Book your table online with instant confirmation or visit our pintxos counter on Calle Eloy Gonzalo 26, Madrid.